Mini Frittatas

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Brush the muffin tin with melted butter.

3. 3

   Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.

4. 4

   Heat olive oil in a medium skillet or frying pan over medium heat. Place red onions and green pepper in skillet and saute until peppers become soft, about 5 minutes.

5. 5

   Remove from heat and stir in cheese, fresh parsley and a little salt and pepper, as you have already seasoned the egg mixture.

6. 6

   Using a teaspoon, fill the 12 mini-muffin cups halfway with the vegetable-cheese mixture.

7. 7

   Using a ladle, fill the cups to just below the edge with the beaten eggs.

8. 8

   Bake until mini frittatas are puffed and golden brown on top, about 15 minutes.

9. 9

   Remove and let cool to handle{the frittatas will deflate slightly as they cool.}, then arrange the egg bites on a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.