Mini Frittata

1. 1

   Preheat oven to 350 F. Grease a mini muffin tin or line with muffin liners (recipe makes roughly 8).

2. 2

   In a large bowl, mix together eggs and cream until well combined. Add remaining ingredients and mix well. Spoon batter into the prepared muffin tin, filling each liner about 3/4 full.

3. 3

   Transfer muffin tin to the oven and bake for 18 to 20 minutes. Transfer muffin tin to a wire rack and let them cool completely.

4. 4

   Use a paring knife to run around the edges of the frittatas to release them from the muffin tin. The frittatas can be frozen up to a month. Reheat in microwave before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.