Crustless Quiche By Pam Recipe

Name: Crustless Quiche By Pam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork sausage; 1/2 cup minced onion; 1/2 cup minced green bell pepper; 1 (16 ounce) container sour cream; 1 1/2 cups shredded sharp Cheddar cheese; 1 cup shredded Swiss cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce (such as Tabasco(R)); salt and ground black pepper to taste; 4 eggs, beaten

Servings: persons

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
2
Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
3
Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
4
Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
5
Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground pork sausage, 1/2 cup minced onion, 1/2 cup minced green bell pepper, 1 (16 ounce) container sour cream, and more.

Yes, Crustless Quiche By Pam falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crustless Quiche By Pam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions