Crustless Quiche By Pam – a delicious recipe with ground pork sausage, onion, green bell pepper, sour cream, Cheddar cheese, Swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
2
Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
3
Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
4
Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
5
Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.
796
kcal
Calories
62
g
Fat
8
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound ground pork sausage, 1/2 cup minced onion, 1/2 cup minced green bell pepper, 1 (16 ounce) container sour cream, and more.
Yes, Crustless Quiche By Pam falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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