How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Latkes with Gingered Sour Cream?

You need 8 ingredients. The key ingredients include: 4 potatoes (2 1/4 lbs), ¼ cup coarsely chopped cashews, ¼ cup flour, 2 tablespoons wasabi powder, and more.

Is Asian Latkes with Gingered Sour Cream suitable as general?

Yes, Asian Latkes with Gingered Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Latkes with Gingered Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Latkes with Gingered Sour Cream Recipe

Name: Asian Latkes with Gingered Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes (2 1/4 lbs); ¼ cup coarsely chopped cashews; ¼ cup flour; 2 tablespoons wasabi powder; 2 eggs, beaten; vegetable oil; ½ cup sour cream; 2 tablespoons chopped fresh ginger or 1 tablespoon powdered ginger

Asian Latkes with Gingered Sour Cream – a delicious recipe with potatoes, cashews, flour, wasabi powder, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 potatoes (2 1/4 lbs)
¼ cup coarsely chopped cashews
¼ cup flour
2 tablespoons wasabi powder
2 eggs, beaten
vegetable oil
½ cup sour cream
2 tablespoons chopped fresh ginger or 1 tablespoon powdered ginger

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Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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