Stir-Fried Broccoli Rabe With Beets

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut the leaves, with their stalks, off the beets and set them aside.

3. 3

   Bake the beets in their skins for one to two hours, until they are tender when tested with a skewer or sharp knife.

4. 4

   Trim the tough stalks from the broccoli rabe and discard.

5. 5

   Cut the remaining stalks and leaves into two-inch pieces (it is easier to do this holding the broccoli rabe in a bunch).

6. 6

   Cut stalks off beet greens and discard.

7. 7

   Coarsely chop the leaves.

8. 8

   When the beets are cool enough to handle, peel and dice them.

9. 9

   Season them to taste with salt and pepper and keep them warm.

10. 10

    Heat oil in a skillet and stir-fry garlic for a minute.

11. 11

    Add broccoli rabe and beet greens and stir-fry until wilted.

12. 12

    Season with salt and pepper.

13. 13

    Arrange the greens on a serving dish and place the diced beets in the middle.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.