How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Farfalle With Tomatoes And Corn?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) box barilla piccolini mini farfalle pasta, 1 lbs plum tomatoes or (28 ounce) can diced tomatoes, 2 tablespoons extra virgin olive oil, 1 tablespoon chopped onion, and more.

Is Mini Farfalle With Tomatoes And Corn suitable as pasta & noodles?

Yes, Mini Farfalle With Tomatoes And Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mini Farfalle With Tomatoes And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Farfalle With Tomatoes And Corn Recipe

Name: Mini Farfalle With Tomatoes And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box barilla piccolini mini farfalle pasta; 1 lbs plum tomatoes or (28 ounce) can diced tomatoes; 2 tablespoons extra virgin olive oil; 1 tablespoon chopped onion; 1 (15 1/2 ounce) can corn, drained; 1 cup parmesan cheese, grated; 4 basil leaves, chopped; salt and black pepper

Mini Farfalle With Tomatoes And Corn – a delicious recipe with barilla piccolini, tomatoes, extra virgin olive oil, onion, corn, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) box barilla piccolini mini farfalle pasta
1 lbs plum tomatoes or (28 ounce) can diced tomatoes
2 tablespoons extra virgin olive oil
1 tablespoon chopped onion
1 (15 1/2 ounce) can corn, drained
1 cup parmesan cheese, grated
4 basil leaves, chopped
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Pasta & Noodles

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Mini Farfalle With Tomatoes And Corn

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