Mini Eggnog Bunt Cakes

1. 1

   Note: this batter will make 12 mini bunt cakes. My bunt pan had 6 cakes so you would need to cook these twice. If you want to make this into a whole bunt cake, bake it for 40 minutes.

2. 2

   Preheat oven to 350u00b0F.

3. 3

   Use a hand mixer to beat the cake mix, pudding mix, nutmeg, eggs, oil, and cream of sherry until smooth.

4. 4

   Butter and flour a mini bunt pan (they will stick if you don't grease them really well.) Fill the bunts only halfway.

5. 5

   Bake for 17 minutes. Remove cakes from the pan and allow them to cool on a cooling rack. Repeat once more with the rest of your batter.

6. 6

   After cakes cook, sprinkle powdered sugar on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.