Mini Egg Rolls Recipe

Name: Mini Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 package 12 Oz. Wonton Wrappers; 1 pound Ground Pork Sausage; 1 cup Onion, Minced; 1 cup Carrots, Shredded; 1 head Napa Cabbage, Shredded; 1 head Red (Purple) Cabbage, Shredded; 1/4 cups Water; 1 cup Mung Bean Sprouts; 2 teaspoons Soy Sauce; 1- 1/2 teaspoon Powdered Ginger; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 heads Scallions, Diced

Servings: persons

1 package 12 Oz. Wonton Wrappers
1 pound Ground Pork Sausage
1 cup Onion, Minced
1 cup Carrots, Shredded
1 head Napa Cabbage, Shredded
1 head Red (Purple) Cabbage, Shredded
1/4 cups Water
1 cup Mung Bean Sprouts
2 teaspoons Soy Sauce
1- 1/2 teaspoon Powdered Ginger
1 teaspoon Salt
1/2 teaspoons Pepper
2 heads Scallions, Diced

1
1.
2
Heat the wok over medium-high to high heat.
3
Add the sausage.
4
Cook until golden brown and crumbly.
5
Add the onion and carrots.
6
Stir-fry.
7
Add the cabbage and about 1/4 cup water.
8
Cover and cook until soft.
9
2.
10
Add the bean sprouts and other ingredients except scallions.
11
Check the seasoning.
12
Cook until all the flavors are combined and almost all the liquid has evaporated.
13
Add the scallions at the very end.
14
3.
15
To wrap, lay the wonton wrapper out.
16
Place approximately 1 tablespoon of filling in the middle of the wrapper.
17
Using your fingertip, spread a bit of water along the top two edges.
18
Fold over the dry side, then take side #2 and fold it over, making sure the two sides overlap.
19
Press down firmly on sides #1 and #3, making sure they are well sealed.
20
4.
21
Deep-frying: When oil is ready, slide each egg roll carefully into the wok one at a time.
22
Deep-fry until they are golden brown, then drain on a deep-fry rack or paper towels.
23
Keep on a tray lined with fresh paper towels until needed.
24
5.
25
You can keep making them, or freeze the filling for later use.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package 12 Oz. Wonton Wrappers, 1 pound Ground Pork Sausage, 1 cup Onion, Minced, 1 cup Carrots, Shredded, and more.

Yes, Mini Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Egg Rolls

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