Gourmet Cheese Balls

1. 1

   Cut the cheese into bite size pieces.

2. 2

   Spread the flour on a square of waxed paper.

3. 3

   Beat the egg with a fork and mix well with the milk in a shallow bowl.

4. 4

   Spread the breadcrumbs on another square of waxed paper.

5. 5

   Heat oil in a deep fat fryer or wok to 325u00b0.

6. 6

   Dip the pieces of cheese in flour, shaking off excess.

7. 7

   Dip in the egg and milk mixture and roll in breadcrumbs.

8. 8

   Deep fry for 10 to 15 seconds or until golden brown.

9. 9

   Serve immediately.

10. 10

    Makes approximately 30 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.