Mini Dutch Boy Pancakes Recipe

Name: Mini Dutch Boy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pancakes Mini Dutch Boy; sauce Blueberry-Lemon; 1/2 cup flour; 1/2 cup milk; 3 eggs; 2 tablespoons sugar; 2 teaspoons pure vanilla extract McCormick(R) Small Batch; 1/4 teaspoon salt; 2 tablespoons sugar; 1 teaspoon cornstarch; 1 cup blueberries; 3 tablespoons water; 1/4 teaspoon McCormick Pure Lemon Extract

Servings: persons

pancakes Mini Dutch Boy
sauce Blueberry-Lemon
1/2 cup flour
1/2 cup milk
3 eggs
2 tablespoons sugar
2 teaspoons pure vanilla extract McCormick(R) Small Batch
1/4 teaspoon salt
2 tablespoons sugar
1 teaspoon cornstarch
1 cup blueberries
3 tablespoons water
1/4 teaspoon McCormick Pure Lemon Extract

1
Preheat oven to 400u00b0F. For the Pancakes, spray 12-cup muffin pan with no stick cooking spray. Set aside. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour evenly into prepared muffin pan.
2
Bake 13 to 16 minutes or until edges of pancakes are golden brown. Cool on wire rack 2 minutes.
3
Meanwhile, for the Blueberry-Lemon Sauce, mix sugar and cornstarch in small saucepan. Add blueberries, water and lemon extract. Bring to boil on medium heat, stirring constantly. Boil 1 minute. Spoon sauce into center of each pancake. Sprinkle with confectioners' sugar, if desired. Serve immediately.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pancakes Mini Dutch Boy, sauce Blueberry-Lemon, 1/2 cup flour, 1/2 cup milk, and more.

Yes, Mini Dutch Boy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Dutch Boy Pancakes

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