How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fluffy Pancake Recipe - Sunday Morning Pancakes?

You need 7 ingredients. The key ingredients include: 1 egg, 3 tbsp (45 ml) butter, melted, 1 cup (225 ml) all-purpose white flour, 1 tbsp (15 ml) sugar, and more.

Is Easy Fluffy Pancake Recipe - Sunday Morning Pancakes suitable as breakfast?

Yes, Easy Fluffy Pancake Recipe - Sunday Morning Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Fluffy Pancake Recipe - Sunday Morning Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fluffy Pancake Recipe - Sunday Morning Pancake

Name: Easy Fluffy Pancake Recipe - Sunday Morning Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 tbsp (45 ml) butter, melted; 1 cup (225 ml) all-purpose white flour; 1 tbsp (15 ml) sugar; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) salt; 1 cup (225 ml) buttermilk

Start your day right with this Easy Fluffy Pancake Recipe - Sunday Morning Pancakes recipe. Made with egg, butter, flour and sugar. Easy step-by-step in…

This Easy Fluffy Pancake Recipe - Sunday Morning Pancakes relies on simple, everyday ingredients such as egg, (45 ml) butter, melted, (15 ml) sugar and (5 ml) baking soda. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 egg
3 tbsp (45 ml) butter, melted
1 cup (225 ml) all-purpose white flour
1 tbsp (15 ml) sugar
1 tsp (5 ml) baking soda
1/2 tsp (2 ml) salt
1 cup (225 ml) buttermilk

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Quick Info

Servings
4 servings
Calories
642 kcal
Category
Breakfast

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