French Apple Pie Recipe

Name: French Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry for single-crust pie, pie; 13-⅔ cup sugar; ¼ cup all-purpose flour; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 dash salt; 8 cups tart apples (8 medium, thinly sliced and peeled); 1 cup all-purpose flour; ½ cup brown sugar, packed; ½ cup butter (firm stick)

Servings: persons

pastry for single-crust pie, pie
13-⅔ cup sugar
¼ cup all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 dash salt
8 cups tart apples (8 medium, thinly sliced and peeled)
1 cup all-purpose flour
½ cup brown sugar, packed
½ cup butter (firm stick)

1
Heat oven to 425.
2
Prepare pastry.
3
mix sugar, flour, cinnamon, nutmeg, and salt in large bowl.
4
Stir in apples.
5
Turn into pastry-lined pie plate.
6
Make crumb topping by combining flour, brown sugar, and butter until crumbly.
7
Bake 50 minutes.
8
In last 10 minutes of baking to prevent excessive browning, cover with aluminum foil.
9
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for single-crust pie, pie, 13-⅔ cup sugar, ¼ cup all-purpose flour, ½ teaspoon ground cinnamon, and more.

Yes, French Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Pie

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