Mini Double Chocolate Chip Scones – a delicious recipe with semi-sweet chocolate, heavy cream, flour, milk chocolate chips, white chocolate chips, lemonade. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. Line a baking pan with parchment paper.
2
For the chocolate ganache, place semi-sweet chocolate and 1/2 cup of the cream in a heatproof bowl over a saucepan of simmering water (make sure bowl doesn't touch water). Stir for 3-4 mins, until melted and smooth. Remove from heat. Cool slightly. Refrigerate for 30 mins, stirring occasionally, until ganache is thick and glossy.
3
Meanwhile, sift flour into a large bowl. Stir in chocolate chips. Mix lemonade and remaining 1 cup cream in a bowl. Pour into flour mixture and mix gently until just combined. Dough will have a sticky consistency.
4
Turn dough out onto a lightly floured surface. Roll out to 1 inch thickness. Using a floured 1 1/2 inch round cookie cutter, cut out 24 rounds from dough. Place on prepared pan, just touching side by side. Brush tops with milk.
5
Bake for 10-12 mins, until golden. Serve warm with chocolate ganache and whipped cream.
965
kcal
Calories
51
g
Fat
111
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 oz semi-sweet chocolate, finely chopped, 1 1/2 cups heavy cream, 3 cups self-rising flour, 1/3 cup milk chocolate chips, and more.
Yes, Mini Double Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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