How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Squares?

You need 9 ingredients. The key ingredients include: 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups), 1/4 cup (1/2 stick) margarine, melted, 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened, 1/2 cup powdered sugar, and more.

Is Banana Pudding Squares suitable as baking & desserts?

Yes, Banana Pudding Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Squares Recipe

Name: Banana Pudding Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups); 1/4 cup (1/2 stick) margarine, melted; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1/2 cup powdered sugar; 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided; 3 bananas, sliced; 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding; 3 cups cold fat-free milk; 1/2 square BAKER'S Semi-Sweet Chocolate, grated

Banana Pudding Squares – a delicious recipe with NILLA Wafers, margarine, Cheese, powdered sugar, Sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
1/4 cup (1/2 stick) margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
3 bananas, sliced
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
3 cups cold fat-free milk
1/2 square BAKER'S Semi-Sweet Chocolate, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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