Mini Dessert Brownies With Raspberries Recipe

Name: Mini Dessert Brownies With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 teaspoons all-purpose flour; 1 cup butter; 1 1/2 cups white sugar; 4 eggs, lightly beaten; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 2/3 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Ganache:; 1/3 cup heavy cream; 3 ounces bittersweet chocolate, finely chopped; Topping:; 28 fresh raspberries

Servings: persons

2 teaspoons butter
2 teaspoons all-purpose flour
1 cup butter
1 1/2 cups white sugar
4 eggs, lightly beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Ganache:
1/3 cup heavy cream
3 ounces bittersweet chocolate, finely chopped
Topping:
28 fresh raspberries

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup mini muffin pan and an 8-inch square pan with 1 teaspoon butter and 1 teaspoon flour each.
2
Melt 1 cup butter in a large saucepan over medium heat. Remove from heat; stir in sugar, eggs, and vanilla extract until smooth. Fold in 1 cup flour, cocoa powder, baking powder, and salt gently.
3
Spoon batter into the prepared muffin cups using a small ice cream scoop, filling each 3/4 full. Pour remaining batter into the square pan.
4
Bake both pans in the preheated oven until a toothpick inserted into the center comes out with only a few crumbs attached, about 12 minutes for the mini muffins and 20 minutes for the square pan. Remove from oven and cool in the pan for 5 minutes.
5
Transfer round brownies to a wire rack to cool. Let 8-inch pan of brownies cool in the pan, about 2 hours. Cut into 16 small squares.
6
Heat cream in a small saucepan over medium heat until it almost boils, about 3 minutes.
7
Place chopped chocolate into a bowl. Pour hot cream over chocolate and whisk until smooth. Cool until thickened, about 2 hours.
8
Place a dollop of ganache onto each brownie piece. Top each with 1 raspberry.

1201

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons butter, 2 teaspoons all-purpose flour, 1 cup butter, 1 1/2 cups white sugar, and more.

Yes, Mini Dessert Brownies With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Dessert Brownies With Raspberries

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