Mini Deep Dish Pizzas

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   1.

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   Preheat oven to 425 degrees.

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   Spray a 12 count muffin tin with non-stick cooking spray.

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   2.

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   Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap.

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   I used the empty pizza sauce can, which worked well!

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   Press firmly enough, using a rocking motion, until it cuts through the wrap.

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   3.

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   Press each wrap circle into muffin tin using your fingers.

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    Note: it doesnt have to cover the entire side of the tin, it should just fit snuggly!

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    4.

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    Meanwhile, pour pizza sauce into a medium sized bowl; Add in the Parmesan cheese and the spices.

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    Stir until everything is well combined.

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    5.

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    Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!

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    6.

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    Divide mozzarella cheese evenly over each mini pizza.

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    7.

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    Place 4 mini pepperonis on top of each pizza.

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    8.

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    Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.

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    9.

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    Wait for pizzas to cool, and remove from muffin tin using a fork or knife.

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    Pizzas should pop out with ease!

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    Serve warm and enjoy!

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    Weight Watchers Points Plus: 3pp for 2 Pizzas, and 5pp for 3 Pizzas.

* Per serving · 4 servings · Values may vary.