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1.
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Preheat oven to 425 degrees.
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Spray a 12 count muffin tin with non-stick cooking spray.
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2.
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Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
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I used the empty pizza sauce can, which worked well!
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Press firmly enough, using a rocking motion, until it cuts through the wrap.
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3.
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Press each wrap circle into muffin tin using your fingers.
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Note: it doesnt have to cover the entire side of the tin, it should just fit snuggly!
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4.
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Meanwhile, pour pizza sauce into a medium sized bowl; Add in the Parmesan cheese and the spices.
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Stir until everything is well combined.
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5.
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Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!
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6.
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Divide mozzarella cheese evenly over each mini pizza.
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7.
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Place 4 mini pepperonis on top of each pizza.
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8.
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Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.
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9.
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Wait for pizzas to cool, and remove from muffin tin using a fork or knife.
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Pizzas should pop out with ease!
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Serve warm and enjoy!
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Weight Watchers Points Plus: 3pp for 2 Pizzas, and 5pp for 3 Pizzas.
