How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato, Arugula, And Bacon Sandwiches?

You need 8 ingredients. The key ingredients include: 2 tablespoons light mayonnaise, 1 tablespoon minced shallots, 2 teaspoons Dijon mustard, 1/2 teaspoon minced fresh sage, and more.

Is Heirloom Tomato, Arugula, And Bacon Sandwiches suitable as meat & poultry?

Yes, Heirloom Tomato, Arugula, And Bacon Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato, Arugula, And Bacon Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato, Arugula, And Bacon Sandwiches

Name: Heirloom Tomato, Arugula, And Bacon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light mayonnaise; 1 tablespoon minced shallots; 2 teaspoons Dijon mustard; 1/2 teaspoon minced fresh sage; 8 (1-ounce) slices sourdough bread, toasted; 3 medium heirloom tomatoes, each cut into 4 (1/2-inch-thick) slices; 8 center-cut bacon slices, cooked; 1 cup arugula

Try this homemade Heirloom Tomato, Arugula, And Bacon Sandwiches recipe the whole family will love. Made with light mayonnaise, shallots, mustard and fr…

This Heirloom Tomato, Arugula, And Bacon Sandwiches relies on simple, everyday ingredients such as light mayonnaise, minced shallots, dijon mustard and minced fresh sage. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons light mayonnaise
1 tablespoon minced shallots
2 teaspoons Dijon mustard
1/2 teaspoon minced fresh sage
8 (1-ounce) slices sourdough bread, toasted
3 medium heirloom tomatoes, each cut into 4 (1/2-inch-thick) slices
8 center-cut bacon slices, cooked
1 cup arugula

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Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Meat & Poultry

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