Chicken-Edamame Stir-Fry Recipe

Name: Chicken-Edamame Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound boneless, skinless chicken breasts, cut into 1/2-inch-thick strips; 2 tablespoons vegetable oil; 1 red onion, thinly sliced; 2 cloves garlic, thinly sliced; 3 cups finely shredded savoy cabbage; 1 1/2 cups thawed frozen shelled edamame; 2 tablespoons hoisin sauce; 1/3 cup chopped fresh cilantro; 2 cups cooked brown or white rice

Servings: persons

2 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound boneless, skinless chicken breasts, cut into 1/2-inch-thick strips
2 tablespoons vegetable oil
1 red onion, thinly sliced
2 cloves garlic, thinly sliced
3 cups finely shredded savoy cabbage
1 1/2 cups thawed frozen shelled edamame
2 tablespoons hoisin sauce
1/3 cup chopped fresh cilantro
2 cups cooked brown or white rice

1
Stir together cornstarch, salt and pepper in a medium bowl. Add chicken and toss to coat. Warm oil in a large nonstick skillet over medium high heat. Place chicken in skillet and cook, stirring, about 5 minutes, until lightly browned. With a slotted spoon, transfer chicken to a plate.
2
Return skillet to heat, add red onion and garlic and cook, stirring, until softened, about 3 minutes. Stir in cabbage, edamame and 1/2 cup water and cook, stirring, about 8 minutes, or until edamame are cooked through.
3
Stir in reserved chicken and hoisin sauce and cook, stirring, about 3 to 5 minutes, or until warmed through. Remove skillet from heat, stir in cilantro, and serve hot on top of rice.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 pound boneless, skinless chicken breasts, cut into 1/2-inch-thick strips, and more.

Yes, Chicken-Edamame Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Edamame Stir-Fry

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