Mini Curried Pasties

1. 1

   Heat a little oil in a frying pan, add onion, curry and chilli powder and cook until onion has softened.

2. 2

   Add meat, stirring until cooked.

3. 3

   Add tomato and Vegemite*, cook for 5 minutes, then add potato.

4. 4

   Cut each sheet of pastry into four circles or squares.

5. 5

   Place a heaped tablespoon of the meat mixture onto pastry circles.

6. 6

   Brush edges of pastry with water and fold over.

7. 7

   Press edges together with a fork to seal.

8. 8

   Brush pasties with egg and bake in 210C oven for 25 minutes until pastry is puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.