Scandinavian Almond Bars

1. 1

   Heat oven to 350.

2. 2

   Grease 15x10x1 inch pan with shortening.

3. 3

   In large bowl, break up cookie dough.

4. 4

   Stir in cinnamon (1/2 teaspoon) and almond extract until well blended.

5. 5

   With floured fingers, press dough mixture evenly in bottom of pan to form crust.

6. 6

   In small bowl beat egg white and water until frothy.

7. 7

   Brush over dough.

8. 8

   Sprinkle evenly with almonds and sugar.

9. 9

   Bake 17 to 22 minutes or until edges are light golden brown.

10. 10

    Cool completely, about 30 minutes.

11. 11

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.