Mini Crustless Broccoli Cheese Quiche Ramekins

1. 1

   Grease 6 ramekins using 1 teaspoon of butter.

2. 2

   Spoon approx 1 Tablespoon broccoli into each ramekin.

3. 3

   In a bowl, whisk together eggs, cream, salt and pepper until combined and frothy. Pour egg mixture into each ramekin over broccoli about 2/3 of the way full.

4. 4

   Top each with Cheese.

5. 5

   Set ramekins in a glass baking dish. Make a water bath by adding water into baking dish using enough to come about an inch up the sides of the ramekins.

6. 6

   Bake at 350 about 30 minutes until set. Leave in water bath until slightly cooled.

7. 7

   Serve warm, at room temp, or cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.