Mini Cream Puffs

1. 1

   Preheat oven to 400u00b0.

2. 2

   Heat water and margarine to rolling boil.

3. 3

   Stir in flour vigorously over low heat until mixture forms a ball (about 1 minute).

4. 4

   Remove from heat.

5. 5

   Beat in eggs thoroughly one at a time until smooth.

6. 6

   Drop dough by rounded teaspoonful onto slightly greased cookie sheet.

7. 7

   Bake 20 to 25 minutes or until golden brown and dry.

8. 8

   Cut off tops and scoop out filaments.

9. 9

   Make pudding according to package directions.

10. 10

    Fill puffs.

11. 11

    Top each cream puff with dop of Cool Whip and 1/2 a cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.