Easy Cheesecake With Strawberries

1. 1

   Heat oven to 325u00b0F. In a bowl, mix together the zest of 1 lemon, cream cheese, egg yolks, sugar, pudding mix and melted butter. Beat the egg whites until stiff and carefully fold into the cream cheese mixture.

2. 2

   Transfer to a lined 10 inch springform cake pan and bake for 50-60 minutes. Cool in the oven with the door slightly open for 15 minutes before removing and cooling on a wire rack.

3. 3

   For the topping: Mix together the strawberries, maple syrup and remaining lemon zest. Pile onto the completely cooled cake, dust with powdered sugar and serve.

* Per serving · 4 servings · Values may vary.

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