How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes With Guacamole?

You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 2 cobs corn, trimmed, kernels removed, 3 None spring onions, thinly sliced, 2 tbsp self-rising flour, and more.

Is Corn Cakes With Guacamole suitable as baking & desserts?

Yes, Corn Cakes With Guacamole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes With Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Cakes With Guacamole Recipe

Name: Corn Cakes With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 2 cobs corn, trimmed, kernels removed; 3 None spring onions, thinly sliced; 2 tbsp self-rising flour; 1/4 tsp baking soda; 2 None large eggs, lightly beaten; -1 None Guacamole; 1 None medium avocado, coarsely chopped; 1 tbsp lime juice; 1/3 cup light sour cream

Bake this irresistible Corn Cakes With Guacamole at home. Made with olive oil, cobs corn, spring onions and flour. Easy step-by-step instructions included.

This Corn Cakes With Guacamole relies on simple, everyday ingredients such as olive oil, self-rising flour, baking soda and none guacamole. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Cakes With Guacamole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Cakes With Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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