How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes With Guacamole?

You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 2 cobs corn, trimmed, kernels removed, 3 None spring onions, thinly sliced, 2 tbsp self-rising flour, and more.

Is Corn Cakes With Guacamole suitable as baking & desserts?

Yes, Corn Cakes With Guacamole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes With Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Cakes With Guacamole Recipe

Name: Corn Cakes With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 2 cobs corn, trimmed, kernels removed; 3 None spring onions, thinly sliced; 2 tbsp self-rising flour; 1/4 tsp baking soda; 2 None large eggs, lightly beaten; -1 None Guacamole; 1 None medium avocado, coarsely chopped; 1 tbsp lime juice; 1/3 cup light sour cream

Corn Cakes With Guacamole

Eats Now Editorial Team · 234 kcal · Baking & Desserts

Corn Cakes With Guacamole – a delicious recipe with olive oil, cobs corn, spring onions, flour, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Cakes With Guacamole

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