Mini Cream Cheese Rolls

1. 1

   Preheat oven to 375 degrees.

2. 2

   Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.

3. 3

   Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.

4. 4

   Gently cut each log into 6 (1 inch) slices using a serrated knife.

5. 5

   Place rolls in a lightly greased 9 X 15 baking pan.

6. 6

   Bake @ 375 degrees for 15 minutes or until lughtly browned.

7. 7

   Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.