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["Preheat the oven to 425 degrees F.", "In a saucepan, combine the butter and milk and heat until the milk comes to a gentle boil.", "Add the salt.", "Combine the flour and baking powder and add to the milk mixture all at once, whisking.", "Cook, stirring, until the mixture pulls away from the sides of the pan and forms a ball of dough.", "Remove from the heat and place in the bowl of a mixer.", "Add the eggs, 1 at a time, completely mixing before adding each one.", "Place into a piping bag fitted with a large, plain tip.", "Pipe small golfball size rounds onto parchment lined sheet pans.", "Bake for 10 minutes.", "Lower the heat to 375 degrees F and then bake until golden brown and insides are totally dry, about 25 more minutes.", "Meanwhile, in a medium skillet, melt the butter over medium-high heat.", "Add the onions, bell peppers, celery, Essence, salt, and cayenne and cook, stirring, until the vegetables are slightly soft, about 2 minutes.", "Add the garlic and cook, stirring, until fragrant, about 30 seconds.", "Add the flour and cook, stirring, until the mixture is lightly golden, about 3 minutes.", "Add the milk, and continue stirring, until the mixture is smooth and thick, about 3 minutes.", "Remove from the heat.", "Add the crawfish tails, cheese, green onions and parsley.", "Stir to mix well.", "Remove from heat and cool to room temperature.", "Slice off the top 1/3 of the profiteroles.", "Fill with the crawfish mixture and replace the top.", "Drizzle with the butter sauce and serve with fresh herbs.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
