Mini Crab Cups Recipe

Name: Mini Crab Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon water; 1 tablespoon honey; 2 teaspoons canola oil; 30 gyoza skins; 1/2 cup finely chopped celery; 1/2 cup chopped seeded tomato; 1/2 cup light mayonnaise; 1/4 cup chopped fresh chives; 3 tablespoons finely chopped fresh cilantro; 1 teaspoon minced seeded jalapeno pepper; 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1 tablespoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 1 pound lump crabmeat, shell pieces removed; Cilantro leaves (optional)

Servings: persons

1 tablespoon water
1 tablespoon honey
2 teaspoons canola oil
30 gyoza skins
1/2 cup finely chopped celery
1/2 cup chopped seeded tomato
1/2 cup light mayonnaise
1/4 cup chopped fresh chives
3 tablespoons finely chopped fresh cilantro
1 teaspoon minced seeded jalapeno pepper
1 teaspoon grated lime rind
3 tablespoons fresh lime juice
1 tablespoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 pound lump crabmeat, shell pieces removed
Cilantro leaves (optional)

1
Preheat oven to 375u00b0.
2
Combine first 3 ingredients, stirring with a whisk; brush mixture evenly over both sides of each gyoza. Fit 1 gyoza into each of 30 miniature muffin cups, pressing the gyoza firmly into base of cups. Bake at 375u00b0 for 12 minutes or until lightly browned; cool in pans on a wire rack. Carefully remove cups from pans.
3
Combine celery and next 10 ingredients (though crabmeat) in a large bowl; toss gently. Spoon 1 1/2 tablespoons crab mixture into each gyoza cup. Garnish each cup with a cilantro leaf, if desired.
4
Make the crab filling up to one day ahead, and keep chilled.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon water, 1 tablespoon honey, 2 teaspoons canola oil, 30 gyoza skins, and more.

Yes, Mini Crab Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Crab Cups

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