How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Shrimp on Jicama With Rosemary?

You need 9 ingredients. The key ingredients include: 1 cup caramel sundae syrup, 1 lb fresh clean and uncooked shrimp, 1 scallion, finely diced, 18-¼ cup butter, accodring yo your buttery taste preference, and more.

Is Caramelized Shrimp on Jicama With Rosemary suitable as seafood?

Yes, Caramelized Shrimp on Jicama With Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caramelized Shrimp on Jicama With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Shrimp on Jicama With Rosemary Recipe

Name: Caramelized Shrimp on Jicama With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup caramel sundae syrup; 1 lb fresh clean and uncooked shrimp; 1 scallion, finely diced; 18-¼ cup butter, accodring yo your buttery taste preference; 1 peeled fresh jicama, in strips; 2 sprigs fresh rosemary; 1 ½ cups brown sugar (dark or light); ½ cup water (or less if you prefer thicker); ½ tablespoon vinegar

Caramelized Shrimp on Jicama With Rosemary – a delicious recipe with caramel sundae syrup, fresh clean, scallion, butter, fresh jicama, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup caramel sundae syrup
1 lb fresh clean and uncooked shrimp
1 scallion, finely diced
18-¼ cup butter, accodring yo your buttery taste preference
1 peeled fresh jicama, in strips
2 sprigs fresh rosemary
1 ½ cups brown sugar (dark or light)
½ cup water (or less if you prefer thicker)
½ tablespoon vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3656 kcal
Category
Seafood

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Caramelized Shrimp on Jicama With Rosemary

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