How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Shrimp on Jicama With Rosemary?

You need 9 ingredients. The key ingredients include: 1 cup caramel sundae syrup, 1 lb fresh clean and uncooked shrimp, 1 scallion, finely diced, 18-¼ cup butter, accodring yo your buttery taste preference, and more.

Is Caramelized Shrimp on Jicama With Rosemary suitable as seafood?

Yes, Caramelized Shrimp on Jicama With Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caramelized Shrimp on Jicama With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Shrimp on Jicama With Rosemary Recipe

Name: Caramelized Shrimp on Jicama With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup caramel sundae syrup; 1 lb fresh clean and uncooked shrimp; 1 scallion, finely diced; 18-¼ cup butter, accodring yo your buttery taste preference; 1 peeled fresh jicama, in strips; 2 sprigs fresh rosemary; 1 ½ cups brown sugar (dark or light); ½ cup water (or less if you prefer thicker); ½ tablespoon vinegar

Try this homemade Caramelized Shrimp on Jicama With Rosemary recipe the whole family will love. Made with caramel sundae syrup, fresh clean, scallion an…

This Caramelized Shrimp on Jicama With Rosemary relies on simple, everyday ingredients such as caramel sundae syrup, scallion, finely diced, sprigs fresh rosemary and brown sugar (dark or light). It comes together quickly and makes 4 servings, at about 3656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup caramel sundae syrup
1 lb fresh clean and uncooked shrimp
1 scallion, finely diced
18-¼ cup butter, accodring yo your buttery taste preference
1 peeled fresh jicama, in strips
2 sprigs fresh rosemary
1 ½ cups brown sugar (dark or light)
½ cup water (or less if you prefer thicker)
½ tablespoon vinegar

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Quick Info

Servings
4 servings
Calories
3656 kcal
Category
Seafood

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