Mini Crab Cakes with Fresh Herbs & Aioli Recipe

Name: Mini Crab Cakes with Fresh Herbs & Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 Tablespoon Mayonnaise; 1 Tablespoon Roughly Chopped Fresh Herbs (I Used Dill And Cilantro); 1 teaspoon Dijon Mustard; 1/2 teaspoons Worcestershire Sauce; 1/2 teaspoons Lemon Juice; 1/4 teaspoons Pepper; 1/2 pounds Crab Meat, Picked Over For Shells (cooked); 1/2 cups Panko Bread Crumbs; 1 Tablespoon Oil; 1/2 cups Mayonnaise; 1 Tablespoon Roughly Chopped Fresh Herbs (I Used Dill And Cilantro); 2 cloves Garlic, Minced; 2 teaspoons Lemon Juice

Servings: persons

1- 1/2 Tablespoon Mayonnaise
1 Tablespoon Roughly Chopped Fresh Herbs (I Used Dill And Cilantro)
1 teaspoon Dijon Mustard
1/2 teaspoons Worcestershire Sauce
1/2 teaspoons Lemon Juice
1/4 teaspoons Pepper
1/2 pounds Crab Meat, Picked Over For Shells (cooked)
1/2 cups Panko Bread Crumbs
1 Tablespoon Oil
1/2 cups Mayonnaise
1 Tablespoon Roughly Chopped Fresh Herbs (I Used Dill And Cilantro)
2 cloves Garlic, Minced
2 teaspoons Lemon Juice

1
For the crab cakes:
2
Preheat oven to 350 degrees F. Prepare a baking dish with cooking spray.
3
Combine mayonnaise, herbs, mustard, Worcestershire, lemon juice, and pepper; stir well with a whisk.
4
Add crab meat and panko and toss gently.
5
Divide into 8 equal portions, shaping each into a 1-inch thick patty.
6
Heat oil over medium heat.
7
Add patties.
8
Cook on each side for 2 minutes.
9
Transfer to baking dish and finish off in the oven for about 6 minutes.
10
For the aioli:
11
Combine all ingredients and mix thoroughly.
12
Serve crab cakes with a dollop of aioli on top or on the side.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 Tablespoon Mayonnaise, 1 Tablespoon Roughly Chopped Fresh Herbs (I Used Dill And Cilantro), 1 teaspoon Dijon Mustard, 1/2 teaspoons Worcestershire Sauce, and more.

Yes, Mini Crab Cakes with Fresh Herbs & Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes with Fresh Herbs & Aioli

How did you like this recipe?

Frequently Asked Questions