Tuna Franks Recipe

Name: Tuna Franks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce.) can tuna; 3 hard cooked Large eggs, diced; 1 c. diced Cheddar cheese; 1/2 c. mayonnaise; 2 teaspoon sweet pickle, minced; 2 teaspoon green pepper, minced; 1 teaspoon chopped onion; 2 tbsp. minced stuffed olives; Salt and pepper to taste; Frankfurter rolls

Eats Now Editorial Team · 583 kcal · Seafood

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Tuna Franks Recipe – a delicious recipe with tuna, eggs, Cheddar cheese, mayonnaise, sweet pickle, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 ounce.) can tuna
3 hard cooked Large eggs, diced
1 c. diced Cheddar cheese
1/2 c. mayonnaise
2 teaspoon sweet pickle, minced
2 teaspoon green pepper, minced
1 teaspoon chopped onion
2 tbsp. minced stuffed olives
Salt and pepper to taste
Frankfurter rolls

1
Combine all ingredients except rolls.
2
Split rolls and fill with tuna mix; wrap each in foil.
3
Bake at 375 degrees for 20 min.
4
Serve in foil.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 ounce.) can tuna, 3 hard cooked Large eggs, diced, 1 c. diced Cheddar cheese, 1/2 c. mayonnaise, and more.

Yes, Tuna Franks Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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