How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes With Basil Mayo?

You need 8 ingredients. The key ingredients include: 1/2 pound crab meat, 1 tablespoon Vegenaise (or good quality mayonnaise), 2 teaspoons Dijon mustard, 1 teaspoon dry mustard, and more.

Is Mini Crab Cakes With Basil Mayo suitable as seafood?

Yes, Mini Crab Cakes With Basil Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes With Basil Mayo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes With Basil Mayo Recipe

Name: Mini Crab Cakes With Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound crab meat; 1 tablespoon Vegenaise (or good quality mayonnaise); 2 teaspoons Dijon mustard; 1 teaspoon dry mustard; 1 egg; 1 tablespoon Worcestershire sauce; few drops spicy sauce; 1-2 tablespoons breadcrumbs

Bake this irresistible Mini Crab Cakes With Basil Mayo at home. Made with crab meat, Vegenaise, mustard and mustard. Easy step-by-step instructions incl…

This Mini Crab Cakes With Basil Mayo relies on simple, everyday ingredients such as crab meat, dijon mustard, dry mustard and egg. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound crab meat
1 tablespoon Vegenaise (or good quality mayonnaise)
2 teaspoons Dijon mustard
1 teaspoon dry mustard
1 egg
1 tablespoon Worcestershire sauce
few drops spicy sauce
1-2 tablespoons breadcrumbs

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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