How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes With Basil Mayo?

You need 8 ingredients. The key ingredients include: 1/2 pound crab meat, 1 tablespoon Vegenaise (or good quality mayonnaise), 2 teaspoons Dijon mustard, 1 teaspoon dry mustard, and more.

Is Mini Crab Cakes With Basil Mayo suitable as seafood?

Yes, Mini Crab Cakes With Basil Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes With Basil Mayo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes With Basil Mayo Recipe

Name: Mini Crab Cakes With Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound crab meat; 1 tablespoon Vegenaise (or good quality mayonnaise); 2 teaspoons Dijon mustard; 1 teaspoon dry mustard; 1 egg; 1 tablespoon Worcestershire sauce; few drops spicy sauce; 1-2 tablespoons breadcrumbs

Mini Crab Cakes With Basil Mayo – a delicious recipe with crab meat, Vegenaise, mustard, mustard, egg, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound crab meat
1 tablespoon Vegenaise (or good quality mayonnaise)
2 teaspoons Dijon mustard
1 teaspoon dry mustard
1 egg
1 tablespoon Worcestershire sauce
few drops spicy sauce
1-2 tablespoons breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

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Mini Crab Cakes With Basil Mayo

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