Name: Mussels Marinated in Oil and Herbs
Yield: 4 servings
Ingredients: 2 cups of cooked, fresh mussels (or canned or frozen mussels); 4 Tb light olive oil or salad oil; 1 Tb dry white vermouth and 1 Tb lemon juice; 2 Tb finely minced shallots or green onions; 3 Tb minced parsley or a mixture of fresh green herbs; Pinch of pepper

Mussels Marinated in Oil and Herbs – a delicious recipe with mussels, light olive oil, lemon juice, shallots, parsley, pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cups of cooked, fresh mussels (or canned or frozen mussels)
4 Tb light olive oil or salad oil
1 Tb dry white vermouth and 1 Tb lemon juice
2 Tb finely minced shallots or green onions
3 Tb minced parsley or a mixture of fresh green herbs
Pinch of pepper

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Cabbage With Fennel And Cranberries
Halibut Cakes
Carrot And Tuna Bites
Shrimp Cobb Salad

Mussels Marinated in Oil and Herbs

How did you like this recipe?