How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes ?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. water, 1/3 c. butter, melted, 1 pkg. Stove Top stuffing mix for chicken, and more.

Is Mini Crab Cakes suitable as seafood?

Yes, Mini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes Recipe

Name: Mini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. water; 1/3 c. butter, melted; 1 pkg. Stove Top stuffing mix for chicken; 2 cans crabmeat, drained, flaked; 1 stalk celery, finely chopped; 4 green onions, sliced; 1/4 c. mayo; 1/4 c. apricot preserves; 1 t. Sriracha sauce

Mini Crab Cakes

Eats Now Editorial Team · 341 kcal · Seafood

Mini Crab Cakes – a delicious recipe with eggs, water, butter, Stove Top stuffing mix for chicken, crabmeat, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Crab Cakes

How did you like this recipe?

Frequently Asked Questions