How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes?

You need 8 ingredients. The key ingredients include: 125 g crab meat, finely chopped, 1 None spring onion, finely sliced (reserve a few slices for garnish), 30 g walnut haves, ground, 2 tbsp linseeds, ground, and more.

Is Mini Crab Cakes suitable as seafood?

Yes, Mini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes Recipe

Name: Mini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g crab meat, finely chopped; 1 None spring onion, finely sliced (reserve a few slices for garnish); 30 g walnut haves, ground; 2 tbsp linseeds, ground; 1/2-1 tbsp plain flour; 1 None medium egg yolk; 1 tbsp mayonnnaise; 1/2 slice lemon

Mini Crab Cakes – a delicious recipe with crab meat, spring onion, walnut haves, linseeds, flour, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

125 g crab meat, finely chopped
1 None spring onion, finely sliced (reserve a few slices for garnish)
30 g walnut haves, ground
2 tbsp linseeds, ground
1/2-1 tbsp plain flour
1 None medium egg yolk
1 tbsp mayonnnaise
1/2 slice lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Mini Crab Cakes

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