How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled, 3 ounces smoked salmon, 2 ounces softened cream cheese, 2 tablespoons sour cream, and more.

Is Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs suitable as seafood?

Yes, Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs Recipe

Name: Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled; 3 ounces smoked salmon; 2 ounces softened cream cheese; 2 tablespoons sour cream; ½ teaspoon lemon juice; salt and pepper; 2 tablespoons chopped fresh cilantro; cilantro leaf

Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs – a delicious recipe with eggs, salmon, cream cheese, sour cream, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard-boiled eggs, peeled
3 ounces smoked salmon
2 ounces softened cream cheese
2 tablespoons sour cream
½ teaspoon lemon juice
salt and pepper
2 tablespoons chopped fresh cilantro
cilantro leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

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