How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Shrimp and Black Bean Tacos?

You need 8 ingredients. The key ingredients include: 4 whole Chipotle Peppers In Adobo Sauce, Chopped Fine, 2 Tablespoons Lime Juice, 1/4 cups Olive Oil, 40 whole Small To Medium Shrimp, Peeled, Deveined And Loaded Onto Wooden Skewers, and more.

Is Chipotle Shrimp and Black Bean Tacos suitable as seafood?

Yes, Chipotle Shrimp and Black Bean Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chipotle Shrimp and Black Bean Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp and Black Bean Tacos Recipe

Name: Chipotle Shrimp and Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chipotle Peppers In Adobo Sauce, Chopped Fine; 2 Tablespoons Lime Juice; 1/4 cups Olive Oil; 40 whole Small To Medium Shrimp, Peeled, Deveined And Loaded Onto Wooden Skewers; 10 whole Flour Tortillas; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 cup Shredded Cheese For Garnish; Fresh Pico De Gallo, For Garnish

Try this homemade Chipotle Shrimp and Black Bean Tacos recipe the whole family will love. Made with Peppers, Lime Juice, Olive Oil and Shrimp. Easy step…

This Chipotle Shrimp and Black Bean Tacos relies on simple, everyday ingredients such as lime juice, olive oil, whole flour tortillas and shredded cheese for garnish. It comes together quickly and makes 4 servings, at about 2311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 whole Chipotle Peppers In Adobo Sauce, Chopped Fine
2 Tablespoons Lime Juice
1/4 cups Olive Oil
40 whole Small To Medium Shrimp, Peeled, Deveined And Loaded Onto Wooden Skewers
10 whole Flour Tortillas
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
1 cup Shredded Cheese For Garnish
Fresh Pico De Gallo, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2311 kcal
Category
Seafood

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