Mini Crab Cakes Recipe

Name: Mini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/2 cups Onion, Chopped; 1/2 cups Bell Pepper, Chopped; 1 teaspoon Worcestershire Sauce; 1 teaspoon Old Bay Seasoning; 1 Tablespoon Parsley, Chopped; 1/2 pounds Crab Meat; 1/2 cups Panko; 1 whole Egg; 1/2 cups Mayonnaise; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Butter
1/2 cups Onion, Chopped
1/2 cups Bell Pepper, Chopped
1 teaspoon Worcestershire Sauce
1 teaspoon Old Bay Seasoning
1 Tablespoon Parsley, Chopped
1/2 pounds Crab Meat
1/2 cups Panko
1 whole Egg
1/2 cups Mayonnaise
Salt And Pepper, to taste

1
In a large saute pan, melt butter over medium heat.
2
Add onion, pepper, Worcestershire sauce, Old Bay seasoning, and parsley.
3
Cook until the vegetables are soft, about 15 minutes.
4
Remove from heat and cool in a bowl to room temperature.
5
In a large bowl, break apart crabmeat and combine with panko, egg, and mayo.
6
Gently fold in the pepper.
7
Season with salt and pepper.
8
Preheat oven to 375 degrees F. Grease mini muffin tan very liberally with cooking spray.
9
Using a cookie scoop, fill each muffin tin to the top and press each crab cake down slightly with a spoon.
10
Bake for 20 to 25 minutes until golden brown.
11
Remove from oven and let cool for about 5 minutes.
12
Use a spoon to pop each crab cake out of the muffin tin.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/2 cups Onion, Chopped, 1/2 cups Bell Pepper, Chopped, 1 teaspoon Worcestershire Sauce, and more.

Yes, Mini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes

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