Mini Crab Cake Roll with Spicy Slaw Recipe

Name: Mini Crab Cake Roll with Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili-Garlic Mayo; 1-1/2 cups KRAFT MAYO Real Mayonnaise; 1/2 cup coconut milk; 1/4 cup chili-garlic sauce; Crab Cakes; 7 each eggs, beaten; 3-1/2 cups KRAFT MAYO Real Mayonnaise; 3-1/2 cups saltine crackers, finely crushed; 1 cup poblano chiles, roasted, small dice; 3/4 cup red onions, brunoise; 2/3 cup cilantro, chopped; 2/3 cup red peppers, small dice; to taste salt and black pepper; 2 qt. jumbo lump crabmeat; 3-1/2 Tbsp. olive oil; Sandwich Assembly; 49 each mini French bread rolls (3 inch), toasted; 1-1/4 qt. Spicy Slaw

Servings: persons

Chili-Garlic Mayo
1-1/2 cups KRAFT MAYO Real Mayonnaise
1/2 cup coconut milk
1/4 cup chili-garlic sauce
Crab Cakes
7 each eggs, beaten
3-1/2 cups KRAFT MAYO Real Mayonnaise
3-1/2 cups saltine crackers, finely crushed
1 cup poblano chiles, roasted, small dice
3/4 cup red onions, brunoise
2/3 cup cilantro, chopped
2/3 cup red peppers, small dice
to taste salt and black pepper
2 qt. jumbo lump crabmeat
3-1/2 Tbsp. olive oil
Sandwich Assembly
49 each mini French bread rolls (3 inch), toasted
1-1/4 qt. Spicy Slaw

1
Chili-Garlic Mayo: Mix ingredients.
2
Refrigerate until ready to use.
3
Crab Cakes: Combine all ingredients except crabmeat and oil.
4
Add crabmeat; mix lightly.
5
(Add more cracker crumbs if mixture is too wet.)
6
Shape into 49 cakes (or into 7 cakes for trial recipe), using #16 scoop to portion crab mixture for each cake.
7
Heat oil in large skillet.
8
Add crab cakes in batches; cook 1 to 2 min.
9
on each side or until golden brown on both sides.
10
Place in single layer in sheet pan.
11
Bake in 300 degrees F-convection oven 2 min.
12
or until heated through.
13
Sandwich Assembly: Spread 1/2 Tbsp.
14
Chili-Garlic Mayo onto bottom half of each roll; cover with 1 Crab Cake, 1-1/2 Tbsp.
15
Spicy Slaw and top of roll.

1674

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Chili-Garlic Mayo, 1-1/2 cups KRAFT MAYO Real Mayonnaise, 1/2 cup coconut milk, 1/4 cup chili-garlic sauce, and more.

Yes, Mini Crab Cake Roll with Spicy Slaw falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cake Roll with Spicy Slaw

How did you like this recipe?

Frequently Asked Questions