Crabmeat Quiche

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 2 Tbsp. flour; 2 eggs, beaten; 1/2 c. milk; 2 (6 oz.) pkg. Alaska crabmeat; 8 oz. Swiss cheese, shredded; 1/3 c. green onion, chopped; 1/4 c. green pepper, diced; 1 small can mushrooms, drained; 4 strips cooked bacon, crumbled

Eats Now Editorial Team · 727 kcal · Seafood

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Crabmeat Quiche – a delicious recipe with mayonnaise, flour, eggs, milk, crabmeat, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
2 (6 oz.) pkg. Alaska crabmeat
8 oz. Swiss cheese, shredded
1/3 c. green onion, chopped
1/4 c. green pepper, diced
1 small can mushrooms, drained
4 strips cooked bacon, crumbled

1
Mix together mayonnaise, flour, eggs and milk. Add crabmeat, Swiss cheese, onion, pepper, mushrooms and bacon.
2
Put in a pastry shell and bake at 350u00b0 for 40 to 45 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. mayonnaise, 2 Tbsp. flour, 2 eggs, beaten, 1/2 c. milk, and more.

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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