Linguine And White Clam Sauce Recipe

Name: Linguine And White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can minced clams per person plus 1 extra can; 1 bottle clam juice; 1/2 c. olive oil; 5 or 6 cloves garlic; 1 medium onion; parsley; oregano; black pepper; pinch of marjoram; red pepper (optional); 2 Tbsp. lemon juice; grated cheese; 1 lb. linguine

Servings: persons

1 can minced clams per person plus 1 extra can
1 bottle clam juice
1/2 c. olive oil
5 or 6 cloves garlic
1 medium onion
parsley
oregano
black pepper
pinch of marjoram
red pepper (optional)
2 Tbsp. lemon juice
grated cheese
1 lb. linguine

1
Brown onion and garlic.
2
Add bottled clam juice and juice from the canned clams.
3
Bring to a boil.
4
Lower heat and simmer.
5
Add oregano, parsley, peppers, marjoram, lemon juice and grated cheese.
6
Simmer for 20 minutes.
7
Throw clams in and simmer 15 minutes.
8
Boil and cook linguine; top with sauce.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can minced clams per person plus 1 extra can, 1 bottle clam juice, 1/2 c. olive oil, 5 or 6 cloves garlic, and more.

Yes, Linguine And White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And White Clam Sauce

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