How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cake And Blt Cup Appetizers?

You need 25 ingredients. The key ingredients include: 8 ounces cream cheese at room temperature, 3/4 cup grated Parmesan cheese 1/4 for the filling, 1/2 cup for the crust, 1 large egg, 1/4 cup sour cream, and more.

Is Mini Crab Cake And Blt Cup Appetizers suitable as seafood?

Yes, Mini Crab Cake And Blt Cup Appetizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cake And Blt Cup Appetizers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cake And Blt Cup Appetizers Recipe

Name: Mini Crab Cake And Blt Cup Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese at room temperature; 3/4 cup grated Parmesan cheese 1/4 for the filling, 1/2 cup for the crust; 1 large egg; 1/4 cup sour cream; 1 teaspoon orange peel grated; 1/2 teaspoon lemon peel grated; 6 tablespoons chives tsp chopped, for the filling, another 2 for the crust; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 8 ounces lump crab meat fresh, I love the 16 oz container from CostCo; 1 cup panko Japanese breadcrumbs; 1/2 stick butter melted; 8 slices bacon cooked and chopped, approximately 3/4 cup; 1 medium tomato seeded and chopped, approximately 3/4 cup; 1/2 onion small, chopped, approximately 2/3 cup; 1 cup swiss cheese grated; 1/2 cup mayonnaise; 1 tablespoon basil fresh chopped; 2 cans biscuits flaky, such as Hungry Jack; sour cream; orange peel; lemon peel; chives Chopped; salt; cayenne pepper

Bake this irresistible Mini Crab Cake And Blt Cup Appetizers at home. Made with cream cheese, Parmesan cheese, egg and sour cream. Easy step-by-step ins…

This Mini Crab Cake And Blt Cup Appetizers relies on simple, everyday ingredients such as large egg, sour cream, orange peel grated and lemon peel grated. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Crab Cake And Blt Cup Appetizers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

1182

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Crab Cake And Blt Cup Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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