How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 can minced clams and juice, 1 tsp. lemon juice, 1 clove garlic, crushed, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 can minced clams and juice; 1 tsp. lemon juice; 1 clove garlic, crushed; 1 tsp. parsley; 1 tsp. oregano; 1 medium onion, diced; 1/2 green pepper, diced; 1/2 c. seasoned Progresso bread crumbs

Hot Clam Dip – a delicious recipe with butter, lemon juice, clove garlic, parsley, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter or margarine
1 can minced clams and juice
1 tsp. lemon juice
1 clove garlic, crushed
1 tsp. parsley
1 tsp. oregano
1 medium onion, diced
1/2 green pepper, diced
1/2 c. seasoned Progresso bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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Hot Clam Dip

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