Try this homemade Hot Clam Dip recipe the whole family will love. Made with butter, lemon juice, clove garlic and parsley. Easy step-by-step instruction…
This Hot Clam Dip relies on simple, everyday ingredients such as butter or margarine, minced clams and juice, lemon juice and garlic, crushed. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026