Vegetables And Clams Over Pasta

Name: Vegetables And Clams Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 3 to 5 cloves garlic, minced; 4 stalks chopped celery; 1 zucchini, sliced; 3 to 4 chopped tomatoes; 4 scallions, sliced; a few mushrooms, sliced; 1/4 c. white wine; 1 can chopped clams (with juice); penne pasta

Eats Now Editorial Team · 146 kcal · Seafood

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Vegetables And Clams Over Pasta – a delicious recipe with olive oil, garlic, celery, zucchini, tomatoes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

olive oil
3 to 5 cloves garlic, minced
4 stalks chopped celery
1 zucchini, sliced
3 to 4 chopped tomatoes
4 scallions, sliced
a few mushrooms, sliced
1/4 c. white wine
1 can chopped clams (with juice)
penne pasta

1
Saute garlic in olive oil.
2
Add all the vegetables and cook until done.
3
Add wine and clams.
4
Heat and serve over pasta.

146

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 3 to 5 cloves garlic, minced, 4 stalks chopped celery, 1 zucchini, sliced, and more.

Yes, Vegetables And Clams Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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