Mini Corndog Muffins Recipe

Name: Mini Corndog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter (or 1/4 cup butter cup unsweetened applesauce); 1/4 cup unsweetened applesauce; 1/2 cup sugar; 2 eggs; 1 cup buttermilk; 1/2 teaspoon baking soda; 1 cup cornmeal; 1 cup all-purpose flour; 1/2 teaspoon salt; 8 -10 all-beef hot dogs, cut into 1 inch bites; ketchup, for serving; mustard, for serving

Servings: persons

1/2 cup melted butter (or 1/4 cup butter cup unsweetened applesauce)
1/4 cup unsweetened applesauce
1/2 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
8 -10 all-beef hot dogs, cut into 1 inch bites
ketchup, for serving
mustard, for serving

1
Preheat oven to 375 degrees.
2
Combine butter and sugar in a bowl, and whisk to combine.
3
Add eggs and whisk to incorporate.
4
Add buttermilk and whisk to incorporate.
5
In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine.
6
Whisk dry ingredients into wet ingredients in two batches.
7
Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.
8
Place one hot dog bite into the middle of each cup.
9
Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown.
10
Cool in mini muffin tin for 5 minutes before serving.
11
Serve with ketchup and mustard.
12
Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

1447

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup melted butter (or 1/4 cup butter cup unsweetened applesauce), 1/4 cup unsweetened applesauce, 1/2 cup sugar, 2 eggs, and more.

Yes, Mini Corndog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Corndog Muffins

How did you like this recipe?

Frequently Asked Questions