Caramel Apple Pie Recipe

Name: Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) box refrigerated pie crusts, softened (includes 2 crusts); ¼ cup pecans, finely chopped; ¾ cup sugar; 2 tablespoons flour; 1 teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 tablespoon lemon juice; 6 cups apples, peeled and sliced; ⅓ cup caramel ice cream topping; ¼ cup pecans, chopped

Servings: persons

1 (15 ounce) box refrigerated pie crusts, softened (includes 2 crusts)
¼ cup pecans, finely chopped
¾ cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 tablespoon lemon juice
6 cups apples, peeled and sliced
⅓ cup caramel ice cream topping
¼ cup pecans, chopped

1
Pre-heat oven to 425 degrees.
2
Place first pie crust into 9 inch pie pan and sprinkle finely chopped pecans over that.
3
Mix together in large bowl: sugar, flour, cinnamon, and nutmeg.
4
Gently stir in lemon juice and apple slices.
5
Top mixture with second crust and cut several slits into the top.
6
Bake for 20 minutes uncovered, then remove from oven and cover crust edges with foil to keep from burning.
7
Return pie to oven and bake for an additional 15-20 minutes.
8
Allow to cool at least one hour.
9
Once cool, drizzle with carmel topping and sprinkle with pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) box refrigerated pie crusts, softened (includes 2 crusts), ¼ cup pecans, finely chopped, ¾ cup sugar, 2 tablespoons flour, and more.

Yes, Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie

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