BYU Mint Brownies Recipe

Name: BYU Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; ½ cup cocoa; 2 tablespoons honey; 4 eggs; 2 cups sugar; 1 ¾ cups flour; ½ tablespoon baking powder; ½ teaspoon salt; 5 tablespoons butter; 3 tablespoons milk; 1 tablespoon corn syrup; 2 ⅓ cups powdered sugar; ½ teaspoon mint extract; 1 -2 drop green food coloring; 12 ounces chocolate chips; 1 cup whipping cream; 1 teaspoon corn syrup

Servings: persons

1 cup butter
½ cup cocoa
2 tablespoons honey
4 eggs
2 cups sugar
1 ¾ cups flour
½ tablespoon baking powder
½ teaspoon salt
5 tablespoons butter
3 tablespoons milk
1 tablespoon corn syrup
2 ⅓ cups powdered sugar
½ teaspoon mint extract
1 -2 drop green food coloring
12 ounces chocolate chips
1 cup whipping cream
1 teaspoon corn syrup

1
Brownie: Melt butter in medium saucepan and mix in cocoa and honey.
2
Let cool and beat in the eggs.
3
Add sugar and the dry ingredients, mix sparingly.
4
Just until the flour is combined.
5
Spread in a 9x13 pan and bake for 25 minutes at 350 degrees.
6
Cool completely and top with the mint topping.
7
Refrigerate at least one hour and frost with icing.
8
Mint topping directions: Soften butter and mix everything together until light and fluffy.
9
Chocolate Icing directions: Melt chocolate slowly over the lowest heat, add the whipping cream in when the chocolate is partially melted.
10
Add the corn syrup and mix.
11
Dribble over the mint topping, spread out evenly and chill.
12
Cut into small pieces, these are rich.

2254

kcal

Calories

120

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, ½ cup cocoa, 2 tablespoons honey, 4 eggs, and more.

Yes, BYU Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BYU Mint Brownies

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