Triple Berry Cake W/Yellow & Strawberry Cake Recipe

Name: Triple Berry Cake W/Yellow & Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/4 ounce) box yellow cake mix (Duncan Hines Moist Deluxe Classic Yellow); 1 (10 1/4 ounce) box strawberry cake mix (Duncan Hines Moist Deluxe Strawberry Supreme); 2 ⅔ cups water (1 1/3 cup for each batter); ⅔ cup vegetable oil (1/3 cup for each batter); 6 large eggs (3 for each batter); ¾ cup fresh blueberries (4 oz.); 2 cups fresh raspberries (12 oz.); 1 quart fresh strawberries, sliced about 1/4 inch thick (18 oz.); ½ cup seedless raspberry preserves, divided; 2 cups sweetened whipped cream, divided

Servings: persons

1 (10 1/4 ounce) box yellow cake mix (Duncan Hines Moist Deluxe Classic Yellow)
1 (10 1/4 ounce) box strawberry cake mix (Duncan Hines Moist Deluxe Strawberry Supreme)
2 ⅔ cups water (1 1/3 cup for each batter)
⅔ cup vegetable oil (1/3 cup for each batter)
6 large eggs (3 for each batter)
¾ cup fresh blueberries (4 oz.)
2 cups fresh raspberries (12 oz.)
1 quart fresh strawberries, sliced about 1/4 inch thick (18 oz.)
½ cup seedless raspberry preserves, divided
2 cups sweetened whipped cream, divided

1
Preheat oven to 350.
2
Generously grease three 8-inch cake pans.
3
Prepare cake batter according to box directions and divide evenly in pans.
4
I did pans half strawberry, half yellow and used a butter knife to swirl the batters.
5
Bake until toothpick comes out clean, 15 to 18 minutes.
6
Cool in pans 10 minutes and turn out on wire racks.
7
Place berries in large bowl and set aside.
8
Microwave 1/4 cup preserves in small bowl on HIGH until melted, about 30 seconds.
9
Pour over berries and stir carefully to glaze berries.
10
Place 1 layer of cake on a platter; spread with whipped cream and spoon 1/3 cup berries on it.
11
Repeat with 2nd and 3rd layers.
12
Spoon remaining berries in center of top layer.
13
Decorate edge with whipped cream.
14
Refrigerate 1 hour.
15
Melt remaining preserves and spoon over top of cake after slightly cooling, letting drip down the side.
16
Refrigerate one hour more.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 1/4 ounce) box yellow cake mix (Duncan Hines Moist Deluxe Classic Yellow), 1 (10 1/4 ounce) box strawberry cake mix (Duncan Hines Moist Deluxe Strawberry Supreme), 2 ⅔ cups water (1 1/3 cup for each batter), ⅔ cup vegetable oil (1/3 cup for each batter), and more.

Yes, Triple Berry Cake W/Yellow & Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Berry Cake W/Yellow & Strawberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions