Bake this irresistible Lemon Pudding Cake at home. Made with salt, eggs, milk and sugar. Easy step-by-step instructions included.
This Lemon Pudding Cake relies on simple, everyday ingredients such as (1 ml) salt, (225 ml) milk, (125 ml) sugar and (15 ml) lemon zest. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026