How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake?

You need 9 ingredients. The key ingredients include: 1/4 tsp (1 ml) salt, 2 eggs, separated (save yolks for later use in recipe), 1 cup (225 ml) milk, 1/2 cup (125 ml) sugar, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 tsp (1 ml) salt; 2 eggs, separated (save yolks for later use in recipe); 1 cup (225 ml) milk; 1/2 cup (125 ml) sugar; 1 tbsp (15 ml) lemon zest; 2 tbsp (30 ml) lemon juice; 2 tbsp (30 ml) melted margarine; 1/4 cup (60 ml) sugar; 3 tbsp (45 ml) flour

Lemon Pudding Cake – a delicious recipe with salt, eggs, milk, sugar, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 tsp (1 ml) salt
2 eggs, separated (save yolks for later use in recipe)
1 cup (225 ml) milk
1/2 cup (125 ml) sugar
1 tbsp (15 ml) lemon zest
2 tbsp (30 ml) lemon juice
2 tbsp (30 ml) melted margarine
1/4 cup (60 ml) sugar
3 tbsp (45 ml) flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding Cake

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