Mini Corn Dogs With Cranberry Mustard Recipe

Name: Mini Corn Dogs With Cranberry Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup yellow cornmeal; 3 tablespoons sugar; 2 teaspoons kosher salt; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 1/2 cups buttermilk; 3 tablespoons butter, melted; 1 large egg; Vegetable oil; 12 ounces thin hot dogs, each cut into 1 1/2-in. lengths; Cornstarch; Cocktail picks or toothpicks; Cranberry Mustard (recipe follows)

Servings: persons

1 cup flour
3/4 cup yellow cornmeal
3 tablespoons sugar
2 teaspoons kosher salt
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups buttermilk
3 tablespoons butter, melted
1 large egg
Vegetable oil
12 ounces thin hot dogs, each cut into 1 1/2-in. lengths
Cornstarch
Cocktail picks or toothpicks
Cranberry Mustard (recipe follows)

1
Mix flour, cornmeal, sugar, salt, baking powder, and baking soda. Add buttermilk, melted butter, and egg and stir just until incorporated.
2
Pour 1 1/2 in. oil into a frying pan and heat to about 350u00b0 on a deep-fry thermometer. Dust hot dog pieces all over with cornstarch. Using a fork, dip each piece into batter to coat and drop into oil. Fry in batches, turning as needed, until golden brown all over, 3 to 5 minutes per batch. With a slotted spoon, transfer to a paper towel-lined pan and keep warm in a 200u00b0 oven until all are done.
3
Push a cocktail pick into an end of each mini corn dog and serve warm with Cranberry Mustard.
4
Cranberry Mustard Boil 1 cup unsweetened cranberry juice in a small saucepan until reduced to 1/4 cup. Mix with 3/4 cup Dijon mustard and 6 tbsp. packed light brown sugar. Makes 1 cup.
5
Note: Nutritional analysis is per piece without mustard.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 3/4 cup yellow cornmeal, 3 tablespoons sugar, 2 teaspoons kosher salt, and more.

Yes, Mini Corn Dogs With Cranberry Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Corn Dogs With Cranberry Mustard

How did you like this recipe?

Frequently Asked Questions