Mini Corn Dogs Recipe

Name: Mini Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-2/3 cups all-purpose flour; 1/3 cup cornmeal; 3 teaspoons baking powder; 1 teaspoon salt; 3 tablespoons cold butter; 1 tablespoon shortening; 1 egg; 3/4 cup 2% milk; 24 miniature hot dogs; 1/3 cup honey; 1/3 cup prepared mustard; 1 tablespoon molasses

Servings: persons

1-2/3 cups all-purpose flour
1/3 cup cornmeal
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons cold butter
1 tablespoon shortening
1 egg
3/4 cup 2% milk
24 miniature hot dogs
1/3 cup honey
1/3 cup prepared mustard
1 tablespoon molasses

1
In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms.
2
Turn onto a lightly floured surface; knead 6-8 times or until smooth. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased
3
.
4
Bake at 450u00b0 for 10-12 minutes or until golden brown. In an small bowl, combine the sauce ingredients. Serve with corn dogs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-2/3 cups all-purpose flour, 1/3 cup cornmeal, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Mini Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Corn Dogs

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